FLORA DANICA
Mesophilic aromatic culture, type LD. Click on the product for more information.
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2.
The culture is primarily used in the manufacture of Continental cheese types (Gouda, Edam, Leerdam, Samsoe) and soft cheese types (Lactic cheeses, Camembert, Blue cheese).
| Size |
25 x 200U ,20 x 500U ,30 x 50U |
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