CHN-22
Mesophilic aromatic culture, type LD. Click on the product for more information.
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2.
The culture can be used in the manufacture of the following products:
- soft cheese with slow acidification (Lactic cheese, Camenbert, Blue Cheese)
- cheese varieties with eyes (Gouda, Edam)
- fermented milk products
