Bactoferm® SM-194

Name: Bactoferm® SM-194
SKU: 621207
Availability: InStock

Used for traditional fermented sausages. Click on the product for more information.

Bactoferm® SM-194 is a culture for production of traditionally fermented sausages with a short production time.

The culture provides a strong and stable color and an aromatic flavor. The yeast adds to the flavor development.

Culture composition:
Debaryomyces hansenii
Lactobacillus sakei
Pediococcus pentosaceus
Staphylococcus carnosus
Staphylococcus xylosus

Penicillium nalgiovense culture. Click on the product for more information.

Culture for production of traditionally fermented sausages. Click on the product for more information.

A freeze-dried food culture for fermented meat products. Click on the product for more information.