Meat cultures

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Bactoferm® MOLD-600

Penicillium nalgiovense culture. Click on the product for more information.
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Bactoferm® SM-194

Used for traditional fermented sausages. Click on the product for more information.
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Bactoferm® T-D-66

Culture for production of traditionally fermented sausages. Click on the product for more information.
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SafePro® Flora Italia LC

A freeze-dried food culture for fermented meat products. Click on the product for more information.
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