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- Cheese cultures
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  CHN-11
  Cheese cultures
  Mesophilic aromatic culture, type LD. Click on the product for more information.
  
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  CHN-19
  Cheese cultures
  Mesophilic aromatic culture, type LD. Click on the product for more information.
  
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  CHN-22
  Cheese cultures
  Mesophilic aromatic culture, type LD. Click on the product for more information.
  
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  FLORA DANICA
  Cheese cultures
  Mesophilic aromatic culture, type LD. Click on the product for more information.
  
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  LH-B02
  Cheese cultures
  Defined thermophilic lactic acid culture. Click on the product for more information.
  
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  MO-30
  Cheese cultures
  Mesophilic homofermentative culture, type O. Click on the product for more information.
  
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  R-704
  Cheese cultures
  Contains defined mesophilic strains. Click on the product for more information.
  
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  ST-B01
  Cheese cultures
  Streptococcus thermophilus. Click on the product for more information.
  
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- Yoghurt cultures
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  ABY-10
  Yoghurt cultures
  Thermophilic lactic acid culture. Click on the product for more information.
  
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  nu-trish® BB-12™
  Yoghurt cultures
  Thermophilic culture. Click on the product for more information.
  
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  YC-180
  Yoghurt cultures
  Thermophilic YoFlex® culture. Click on the product for more information.
  
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  YC-380
  Yoghurt cultures
  Thermophilic YoFlex® culture. Click on the product for more information.
  
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  YC-381
  Yoghurt cultures
  Thermophilic YoFlex® culture. Click on the product for more information.
  
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  YC-X11
  Yoghurt cultures
  Thermophilic YoFlex® culture. Click on the product for more information.
  
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  YF-L811
  Yoghurt cultures
  Thermophilic YoFlex® culture. Click on the product for more information.
  
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  YF-L812
  Yoghurt cultures
  Thermophilic YoFlex® culture. Click on the product for more information.
  
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- Meat cultures
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  Bactoferm® MOLD-600
  Meat cultures
  Penicillium nalgiovense culture. Click on the product for more information.
  
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  Bactoferm® SM-194
  Meat cultures
  Used for traditional fermented sausages. Click on the product for more information.
  
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  Bactoferm® T-D-66
  Meat cultures
  Culture for production of traditionally fermented sausages. Click on the product for more information.
  
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  SafePro® Flora Italia LC
  Meat cultures
  A freeze-dried food culture for fermented meat products. Click on the product for more information.
  
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- Vegetable cultures
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  Harvest LB-1
  Vegetable cultures
  Freeze dried concentrated pure culture of Lactobacillus plantarum. Click on the product for more information.
  
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- Enzymes
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  CHY-MAX® Extra 20L
  Enzymes
  CHY-MAX® Extra is a pure chymosin. Click on the product for more information.
  
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  CHY-MAX® Extra 5L
  Enzymes
  Pure chymosin produced by submerged fermentation. Click on the product for more information.
  
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  CHY-MAX® M 1000
  Enzymes
  Pure chymosin produced by submerged fermentation. Click on the product for more information.
  
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  CHY-MAX® Powder Extra NB
  Enzymes
  Pure chymosin produced by submerged fermentation. Click on the product for more information.
  
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- Coffee cultures
- Test kits
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  MilkSafe™ 3BTC
  Test kits
  Rapid detection assay for Beta-lactams including Cephalexin, and Tetracyclines in milk. Click on the product for more information.
  
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Manuals

Bactoferm Meat Manual vol. 2

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