Soft cheese refers to cheeses that have a creamy, smooth, and often spreadable texture due to high moisture content. These cheeses are typically aged for a shorter time and can range from mild to tangy in flavor. Examples include Camembert, Brie, fresh ricotta, cream cheese, and lactic cheeses. Soft cheeses are enjoyed fresh or ripened and are perfect for spreading on bread, crackers, or used in cooking for their rich, velvety texture.