Bactoferm® T-D-66
Culture for production of traditionally fermented sausages. Click on the product for more information.
Bactoferm® T-D-66 is a culture for production of traditionally fermented sausages. The culture gives an intermediate acidification and provides a good flavor and color development.
Culture composition:
Lactobacillus plantarum
Staphylococcus carnosus
