STI-13
Thermophilic lactic acid culture. Click on the product for more information.
Thermophilic lactic acid culture.
Culture composition:
Streptococcus thermophilus
The culture is primarily applied in Pasta Filata cheese types e.g. Mozzarella and Pizza cheese types. The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus helveticus.
