CHN-19

Mesophilic aromatic culture, type LD. Click on the product for more information.

SKU: 713582 Category: Cheese cultures Tags: Cheese culture, Cheese making, Edam, Gouda, Havarti, Leerdam, Mesophilic, Semi-hard cheese

Description

Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. This range provides cultures with fast acidification properties at a low inoculation rate.

Culture composition:
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Lactococcus lactis subsp. lactis
Leuconostoc

The culture is primarily used in the manufacturing of Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam, Leerdam and Havarti.