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      CHN-11

      Cheese cultures

      Mesophilic aromatic culture, type LD. Click on the product for more information.

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      CHN-19

      Cheese cultures

      Mesophilic aromatic culture, type LD. Click on the product for more information.

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      CHN-22

      Cheese cultures

      Mesophilic aromatic culture, type LD. Click on the product for more information.

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      FLORA DANICA

      Cheese cultures

      Mesophilic aromatic culture, type LD. Click on the product for more information.

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      LH-B02

      Cheese cultures

      Defined thermophilic lactic acid culture. Click on the product for more information.

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      MO-30

      Cheese cultures

      Mesophilic homofermentative culture, type O. Click on the product for more information.

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      R-704

      Cheese cultures

      Contains defined mesophilic strains. Click on the product for more information.

       

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      ST-B01

      Cheese cultures

      Streptococcus thermophilus. Click on the product for more information.

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      • Yoghurt cultures
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        ABY-10

        Yoghurt cultures

        Thermophilic lactic acid culture. Click on the product for more information.

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        nu-trish® BB-12™

        Yoghurt cultures

        Thermophilic culture. Click on the product for more information.

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        YC-180

        Yoghurt cultures

        Thermophilic YoFlex® culture. Click on the product for more information.

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        YC-380

        Yoghurt cultures

        Thermophilic YoFlex® culture. Click on the product for more information.

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        YC-381

        Yoghurt cultures

        Thermophilic YoFlex® culture. Click on the product for more information.

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        YC-X11

        Yoghurt cultures

        Thermophilic YoFlex® culture. Click on the product for more information.

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        YF-L811

        Yoghurt cultures

        Thermophilic YoFlex® culture. Click on the product for more information.

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        YF-L812

        Yoghurt cultures

        Thermophilic YoFlex® culture. Click on the product for  more information.

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        • Meat cultures
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          Bactoferm® MOLD-600

          Meat cultures

          Penicillium nalgiovense culture. Click on the product for more information.

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          Bactoferm® SM-194

          Meat cultures

          Used for traditional fermented sausages. Click on the product for more information.

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          Bactoferm® T-D-66

          Meat cultures

          Culture for production of traditionally fermented sausages. Click on the product for more information.

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          SafePro® Flora Italia LC

          Meat cultures

          A freeze-dried food culture for fermented meat products. Click on the product for more information.

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          • Vegetable cultures
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            Harvest LB-1

            Vegetable cultures

            Freeze dried concentrated pure culture of Lactobacillus plantarum. Click on the product for more information.

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            • Enzymes
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              CHY-MAX® Extra 20L

              Enzymes

              CHY-MAX® Extra is a pure chymosin. Click on the product for more information.

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              CHY-MAX® Extra 5L

              Enzymes

              Pure chymosin produced by submerged fermentation. Click on the product for more information.

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              CHY-MAX® M 1000

              Enzymes

              Pure chymosin produced by submerged fermentation. Click on the product for more information.

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              CHY-MAX® Powder Extra NB

              Enzymes

              Pure chymosin produced by submerged fermentation. Click on the product for more information.

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              • Coffee cultures
              • Test kits
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                MilkSafe™ 3BTC

                Test kits

                Rapid detection assay for Beta-lactams including Cephalexin, and Tetracyclines in milk. Click on the product for more information.

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            • CFU News

              Home/Archive by Category "CFU News"
              07 Nov
              CFU News

              To new beginnings

              Posted by CFU
              7 November 2024
              A chilling experienceExciting things are happening at CFU! On 7 October 2024 our director, Jompie Burger, went to visit our partner...
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