TCC-3

Name: TCC-3
SKU: 713497
Availability: InStock

Defined thermophilic lactic acid culture. Click on the product for more information.

Defined thermophilic lactic acid culture.
Culture composition:
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus

The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types.

Mesophilic aromatic culture, type LD. Click on the product for more information.

Pure chymosin produced by submerged fermentation. Click on the product for more information.

Mesophilic homofermentative culture, type O. Click on the product for more information.

Homofermentative culture blend. Click on the product for more information.

Thermophilic YoFlex® culture. Click on the product for more information.