Thermophilic YoFlex® culture.
Culture composition:
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus
The culture will produce yogurt with very mild flavor, extra high viscosity and very low post-acidification. Suitable for cup set, stirred and drinking yogurt.
| Size | 20 x 500U, 30 x 50U |
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