TCC-4

Name: TCC-4
SKU: 27923
Availability: InStock

Defined thermophilic lactic acid culture. Click on the product for more information.

Defined thermophilic lactic acid culture.
Culture composition:
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus

The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types.

Size	30 x 50U, 20 x 500U

Mesophilic aromatic culture, type LD. Click on the product for more information.

Mesophilic aromatic culture, type LD. Click on the product for more information.

Streptococcus thermophilus. Click on the product for more information.

Thermophilic YoFlex® culture. Click on the product for more information.