White cheese is a broad term for fresh or aged cheeses that are white in color and usually have a mild, slightly tangy flavor. These cheeses are often soft to semi-firm in texture and are popular in Mediterranean, Middle Eastern, and South African cuisines. Examples include Feta, Queso Blanco, Paneer, and some types of fresh cheeses. White cheese is commonly used in salads, sandwiches, cooking, or as a table cheese due to its creamy taste and versatility.