Bactoferm® SM-194 is a culture for production of traditionally fermented sausages with a short production time.
The culture provides a strong and stable color and an aromatic flavor. The yeast adds to the flavor development.
Culture composition:
Debaryomyces hansenii
Lactobacillus sakei
Pediococcus pentosaceus
Staphylococcus carnosus
Staphylococcus xylosus
