Cheese cultures
CHN-11
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. This range provides cultures with fast acidification properties at
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CHN-19
CHN-22
FLORA DANICA
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. The culture is primarily used in the manufacture of
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LH-B02
MO-30
R-704
ST-B01
STI-12
STI-13
TCC-3
TCC-4
Defined thermophilic lactic acid culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture is primarily applied in the
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This product has multiple variants. The options may be chosen on the product page