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      CHN-11

      Cheese cultures
      Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. This range provides cultures with fast acidification properties at
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      CHN-19

      Cheese cultures
      Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. This range provides cultures with fast acidification properties at
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      CHN-22

      Cheese cultures
      Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. The culture can be used in the manufacture of
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      FLORA DANICA

      Cheese cultures
      Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. The culture is primarily used in the manufacture of
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      LH-B02

      Cheese cultures
      Defined thermophilic lactic acid culture. The culture enhances the overall flavor intensity of the cheese by accentuating important flavor notes.
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      MO-30

      Cheese cultures
      Mesophilic homofermentative culture, type O. This culture contains specially selected strains chosen for their phage resistance and ability to produce
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      R-704

      Cheese cultures
      This Chr. Hansen DVS® culture contains defined mesophilic strains and is for continuous direct vat set use. The culture provides
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      ST-B01

      Cheese cultures
      Defined thermophilic culture containing strains selected for their moderate lactic acid production and low post acidification. Culture composition: Streptococcus thermophilus
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      • Yoghurt cultures
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        ABY-10

        Yoghurt cultures
        Thermophilic lactic acid culture. Contains the documented probiotic strains BB-12® and LA-5®. The strains have a long history of safe
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        nu-trish® BB-12™

        Yoghurt cultures
        Thermophilic culture. The culture is a defined single strain with a long history of safe use. Substantial clinical documentation on
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        YC-180

        Yoghurt cultures
        Thermophilic YoFlex® culture. The culture will produce yogurt with medium flavor, high viscosity and medium post-acidification. Suitable for cup set,
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        YC-380

        Yoghurt cultures
        Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with strong flavor, medium
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        YC-381

        Yoghurt cultures
        Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with strong flavor, high
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        YC-X11

        Yoghurt cultures
        Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with high flavor, medium
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        YF-L811

        Yoghurt cultures
        Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with very mild flavor,
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        YF-L812

        Yoghurt cultures
        Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with very mild flavor,
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        • Meat cultures
        • Vegetable cultures
        • Enzymes
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          CHY-MAX® Extra 20L

          Enzymes
          CHY-MAX® Extra is a pure chymosin produced by submerged fermentation on a vegetable substrate with Aspergillusnigervar. awamori kept under contained
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          CHY-MAX® Extra 5L

          Enzymes
          CHY-MAX® Extra is a pure chymosin produced by submerged fermentation on a vegetable substrate with Aspergillusnigervar. awamori kept under contained
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          CHY-MAX® M 1000

          Enzymes
          CHY-MAX® M 1000 is a pure chymosin produced by submerged fermentation on a vegetable substrate with Aspergillus nigervar. awamori kept
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          CHY-MAX® Powder Extra NB

          Enzymes
          CHY-MAX® Powder Extra NB is a pure chymosin produced by submerged fermentation on a vegetable substrate withAspergillus nigervar. awamori kept
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          • Coffee cultures
          • Test kits
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            MilkSafe™ 3BTC

            Test kits
            A one-step rapid detection assay for Beta-lactams including Cephalexin, and Tetracyclines in milk, based on the colloidal gold immunochromatography technology.
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          • CFU News

          HomeArchive by Category "CFU News"
          07 Nov
          CFU News

          To new beginnings

          • 7 November 2024
          • By admin
          A chilling experience Exciting things are happening at CFU! On 7 October 2024 our director, Jompie Burger, went to visit our partner...

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