- Cheese cultures
CHN-11
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. This range provides cultures with fast acidification properties atSelect options This product has multiple variants. The options may be chosen on the product pageCHN-19
CHN-22
FLORA DANICA
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. The culture is primarily used in the manufacture ofSelect options This product has multiple variants. The options may be chosen on the product pageLH-B02
MO-30
R-704
ST-B01
- Yoghurt cultures
ABY-10
nu-trish® BB-12™
YC-180
YC-380
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with strong flavor, mediumSelect options This product has multiple variants. The options may be chosen on the product pageYC-381
YC-X11
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with high flavor, mediumSelect options This product has multiple variants. The options may be chosen on the product pageYF-L811
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with very mild flavor,Select options This product has multiple variants. The options may be chosen on the product pageYF-L812
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with very mild flavor,Select options This product has multiple variants. The options may be chosen on the product page - Meat cultures
- Vegetable cultures
- Enzymes
CHY-MAX® Extra 20L
CHY-MAX® Extra 5L
CHY-MAX® M 1000
CHY-MAX® Powder Extra NB
- Coffee cultures
- Test kits
MilkSafe™ 3BTC
To new beginnings

A chilling experience
Exciting things are happening at CFU! On 7 October 2024 our director, Jompie Burger, went to visit our partners at the warehouse where all our products are stored. We also had an interesting photoshoot with our products, so that they can feature on the website. These Novonesis products mostly consist of freeze-dried cultures and enzymes that need to be stored in freezers from 5°C to -46°C. Needless to say it was a chilly visit.

Product pick-ups and packaging
On 1 November 2024 we had our first product collection at the Rheenus Express warehouse in Linbro Park, Johannesburg. Our newly branded vehicle was jam-packed with Novonesis products ready to be delivered to our loyal CFU-customers. Keep an eye out for us on the road!

More about CFU
We offer the latest innovation, technical expertise, and dairy know-how to the South African dairy industry. We do, however, not only cater to clients in the dairy industry, but meat, vegetable, and coffee cultures are also on its way!
Not only do we offer a range of products, but you can also find manuals on our website like volume two of the Bactoferm meat manual, a manual regarding the MilkSafe app and portable reader, as well as the MilkSafe desktop reader. We will also have a few recipes to look forward to soon, so watch this space!
Head over to our product pages to see what we can offer you and what is still to come.
In partnership with Novonesis
As a strategic partner of Novonesis, we are a customer focussed company supported by more than 20 years’ experience in dairy technology, regulatory, and consulting affairs in the South African dairy industry. We are fully committed to our customer base in providing quality service and supply of products that will result in trust and loyalty of our partners. Because we value a quality relationship with our clients, most of our deliveries will be conducted in person. Luckily, we are strategically located to serve most provinces since we are only 40 minutes from OR Tambo International Airport.
– Louise Lemmer, Plaas Media