Yoghurt cultures
ABY-10
nu-trish® BB-12™
YC-180
YC-380
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with strong flavor, medium
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This product has multiple variants. The options may be chosen on the product page
YC-381
YC-X11
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with high flavor, medium
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This product has multiple variants. The options may be chosen on the product page
YF-L811
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with very mild flavor,
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This product has multiple variants. The options may be chosen on the product page
YF-L812
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with very mild flavor,
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This product has multiple variants. The options may be chosen on the product page
YF-L903
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with very mild flavor,
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This product has multiple variants. The options may be chosen on the product page
YoFlex® Mild 1.0
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with very mild flavor,
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This product has multiple variants. The options may be chosen on the product page