- Cheese cultures
CHN-11
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. This range provides cultures with fast acidification properties atSelect options This product has multiple variants. The options may be chosen on the product pageCHN-19
CHN-22
FLORA DANICA
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. The culture is primarily used in the manufacture ofSelect options This product has multiple variants. The options may be chosen on the product pageLH-B02
MO-30
R-704
ST-B01
- Yoghurt cultures
ABY-10
nu-trish® BB-12™
YC-180
YC-380
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with strong flavor, mediumSelect options This product has multiple variants. The options may be chosen on the product pageYC-381
YC-X11
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with high flavor, mediumSelect options This product has multiple variants. The options may be chosen on the product pageYF-L811
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with very mild flavor,Select options This product has multiple variants. The options may be chosen on the product pageYF-L812
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with very mild flavor,Select options This product has multiple variants. The options may be chosen on the product page - Meat cultures
- Vegetable cultures
- Enzymes
CHY-MAX® Extra 20L
CHY-MAX® Extra 5L
CHY-MAX® M 1000
CHY-MAX® Powder Extra NB
- Coffee cultures
- Test kits
MilkSafe™ 3BTC
Thermophilic YoFlex® culture.
Culture composition:
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus
The culture will produce yogurt with very mild flavor, extra high viscosity and very low post-acidification. Suitable for cup set, stirred and drinking yogurt.
Size |
30 x 50U ,25 x 200U |
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Related products
nu-trish® BB-12™
YC-381
YC-X11
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with high flavor, medium
Select options
This product has multiple variants. The options may be chosen on the product page
YF-L811
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with very mild flavor,
Select options
This product has multiple variants. The options may be chosen on the product page
YoFlex® Mild 1.0
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with very mild flavor,
Select options
This product has multiple variants. The options may be chosen on the product page