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R-704
R-704
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WhiteDaily-41
WhiteDaily-41

TCC-4

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SKU: N/A Category:

Defined thermophilic lactic acid culture.
Culture composition:
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus

The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types.

Size

30 x 50U

,

20 x 500U

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