Thermophilic culture.
The culture is a defined single strain with a long history of safe use. Substantial clinical documentation on possible health benefits are available upon request and likewise are certificates of identification and certificates of safety and origin.
BB-12™ is a trademark of Chr. Hansen.
Culture composition:
Bifidobacterium
The culture is primarily used in production of probiotic dairy products. The culture can be applied in combination with other lactic acid cultures such as yogurt or mesophilic aromatic cultures (type LD).
A HACCP risk assessment has been carried out for fermented dairy products. For all other applications a risk assessment should be completed before the product is released for sale as food safety hazards will differ from fermented products.
