Thermophilic lactic acid culture. Contains the documented probiotic strains BB-12® and LA-5®. The strains have a long
history of safe use.
Culture composition:
Bifidobacterium
Lactobacillus acidophilus
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus
The culture will produce yogurt or fermented milk with high body, mild flavor and low post-acidification. Suitable for cup set, stirred and drinking yogurt.
