- Cheese cultures
STI-12
STI-13
TCC-3
TCC-4
Defined thermophilic lactic acid culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture is primarily applied in theSelect options This product has multiple variants. The options may be chosen on the product pageWhiteDaily 40
WhiteDaily-41
- Yoghurt cultures
YF-L903
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with very mild flavor,Select options This product has multiple variants. The options may be chosen on the product pageYoFlex® Mild 1.0
Thermophilic YoFlex® culture. Culture composition: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus The culture will produce yogurt with very mild flavor,Select options This product has multiple variants. The options may be chosen on the product page - Meat cultures
- Vegetable cultures
- Enzymes
- Coffee cultures
- Test kits